Monthly Archives: November 2012

Foodstart – rowdfunding for restaurants, bakeries, breweries, cafes, urban farms

Opens Dec. 1. Foodstart, a platform designed just for the food-and-beverage industry, enables restaurants, breweries, and others to raise capital that is returned with perks and rewards. See on www.crowdsourcing.org

Fried Guacamole

Line them up.  See on food.dailybuzz.com

How to Brine a Turkey | Olla-Podrida

Personally, I use: salt, peppercorns, bay leaves, maple syrup, zeisted lemon, cloves and thily sliced onion. That goes great with my smoker using hickory, alder, apple wood.  See on food.dailybuzz.com

Happening Now: A community revolution like no other on the planet. A beautiful place with beautiful people

Their community members are begging to work with them. Susan is helping them create new opportunities for themselves and their children for generations to come.  The community has come together and is building the first totally sustainable, hand-built from Mother Earth, eco-max home and creating a new industry for our poor community. Please tak a few moments and read the… (more…)

Pumpkin Nog

A combination of pumpkin, evaporated milk, cinnamon and ice cream makes up this scrumptious Pumpkin Nog drink. Great for holiday entertaining. See on www.verybestbaking.com

Sweet Pumpkin Dip

Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters. See on www.verybestbaking.com

Pumpkin Toffee Cheesecake

Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee candies. It is more than a bit ‘over the top’; it is the top! Serve it for dessert or for a special treat anytime. See on www.verybestbaking.com

Pecan Caramel Cheesecake Cookie Cups

Fast! See on www.verybestbaking.com

Gianduia: Nutella Wishes it Could Taste This Good

Gianduia, and Italian dessert past made of hazelnuts, cacao, and sugar, is the grown-up version of Nutella. See on www.saveur.com