Truffled up

Tonight we decided to get all truffled up. We had some left over spaghetti and wanted to be a little creative. Instead of just tossing on some garlic and parmesan, we wanted to have a major truffle experience.

So, we opted for our trusty white truffle oil, a little of that powerful black truffle salt (The Meadows brand) we got at The Cured in Boulder and a little skim milk. We tossed on some parmesan and wow!